{"product_id":"the-essential-new-york-times-cookbook-the-recipes-of-record-by-amanda-hesser","title":"the essential new york times cookbook: the recipes of record","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eauthor: \u003c\/strong\u003eamanda hesser\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ehardcover\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003enumber of pages: \u003c\/strong\u003e1032\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003edimensions: \u003c\/strong\u003e8.5 x 10.4 x 2.4 in \/ 21.59 x 26.42 x 6.1 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eestimated shipping date: within 7-10 days from date of purchase\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eabout this book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.\u003c\/p\u003e","brand":"amanda hesser","offers":[{"title":"Default Title","offer_id":47787000496369,"sku":"9781324002277","price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8455\/9857\/files\/wc_moonlightbookclub_amandahessertheessentialnewyorktimescookbooktherecipesofrecord_01.jpg?v=1771090631","url":"https:\/\/moonlightartscollective.com\/en-ca\/products\/the-essential-new-york-times-cookbook-the-recipes-of-record-by-amanda-hesser","provider":"Moonlight Arts Collective","version":"1.0","type":"link"}