the kitchen studio: culinary creations by artists
- author: phaidon editors
- hardcover
- number of pages: 288
- dimensions: 8.4 x 10.85 x 1 in / 21.34 x 27.56 x 2.54 cm
estimated shipping date: within 7-10 days from date of purchase
about this book:
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images. Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe.
- author: phaidon editors
- hardcover
- number of pages: 288
- dimensions: 8.4 x 10.85 x 1 in / 21.34 x 27.56 x 2.54 cm
estimated shipping date: within 7-10 days from date of purchase
about this book:
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images. Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.
the kitchen studio: culinary creations by artists
- author: phaidon editors
- hardcover
- number of pages: 288
- dimensions: 8.4 x 10.85 x 1 in / 21.34 x 27.56 x 2.54 cm
estimated shipping date: within 7-10 days from date of purchase
about this book:
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images. Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe.
- author: phaidon editors
- hardcover
- number of pages: 288
- dimensions: 8.4 x 10.85 x 1 in / 21.34 x 27.56 x 2.54 cm
estimated shipping date: within 7-10 days from date of purchase
about this book:
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images. Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.