the new york times cooking appetizer deck
- author: the new york times
- dimensions: 5.5 x 1.56 x 7.5 in / 13.97 x 3.96 x 19.05 cm
- number of cards: 50
estimated shipping date: within 7-10 days from date of purchase
about this deck:
From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a card or two to mix, match, and make--then set out the dishes to enjoy. Curated by the experts at NYT Cooking, this deck will help you get the party started. From a plate of caviar-topped potato chips to a delicious charcuterie platter, blistered shishito peppers to bacon-wrapped dates, there are a variety of simple recipes to inspire and delight. You'll find some of the times’s greatest hits such as the roasted shrimp cocktail with aioli by Melissa Clark, herby feta and yogurt dip with sumac by Yossy Arefi, bits and pieces party cheese ball by Kim Severson, savory corn fritters by Vallery Lomas, and more. Plus, the front of the deck includes a fun index for pulling together a spread of appetizers. Each card has a mouthwatering photograph on one side and, on the back, a simple recipe to follow.
- author: the new york times
- dimensions: 5.5 x 1.56 x 7.5 in / 13.97 x 3.96 x 19.05 cm
- number of cards: 50
estimated shipping date: within 7-10 days from date of purchase
about this deck:
From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a card or two to mix, match, and make--then set out the dishes to enjoy. Curated by the experts at NYT Cooking, this deck will help you get the party started. From a plate of caviar-topped potato chips to a delicious charcuterie platter, blistered shishito peppers to bacon-wrapped dates, there are a variety of simple recipes to inspire and delight. You'll find some of the times’s greatest hits such as the roasted shrimp cocktail with aioli by Melissa Clark, herby feta and yogurt dip with sumac by Yossy Arefi, bits and pieces party cheese ball by Kim Severson, savory corn fritters by Vallery Lomas, and more. Plus, the front of the deck includes a fun index for pulling together a spread of appetizers. Each card has a mouthwatering photograph on one side and, on the back, a simple recipe to follow.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.
the new york times cooking appetizer deck
- author: the new york times
- dimensions: 5.5 x 1.56 x 7.5 in / 13.97 x 3.96 x 19.05 cm
- number of cards: 50
estimated shipping date: within 7-10 days from date of purchase
about this deck:
From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a card or two to mix, match, and make--then set out the dishes to enjoy. Curated by the experts at NYT Cooking, this deck will help you get the party started. From a plate of caviar-topped potato chips to a delicious charcuterie platter, blistered shishito peppers to bacon-wrapped dates, there are a variety of simple recipes to inspire and delight. You'll find some of the times’s greatest hits such as the roasted shrimp cocktail with aioli by Melissa Clark, herby feta and yogurt dip with sumac by Yossy Arefi, bits and pieces party cheese ball by Kim Severson, savory corn fritters by Vallery Lomas, and more. Plus, the front of the deck includes a fun index for pulling together a spread of appetizers. Each card has a mouthwatering photograph on one side and, on the back, a simple recipe to follow.
- author: the new york times
- dimensions: 5.5 x 1.56 x 7.5 in / 13.97 x 3.96 x 19.05 cm
- number of cards: 50
estimated shipping date: within 7-10 days from date of purchase
about this deck:
From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a card or two to mix, match, and make--then set out the dishes to enjoy. Curated by the experts at NYT Cooking, this deck will help you get the party started. From a plate of caviar-topped potato chips to a delicious charcuterie platter, blistered shishito peppers to bacon-wrapped dates, there are a variety of simple recipes to inspire and delight. You'll find some of the times’s greatest hits such as the roasted shrimp cocktail with aioli by Melissa Clark, herby feta and yogurt dip with sumac by Yossy Arefi, bits and pieces party cheese ball by Kim Severson, savory corn fritters by Vallery Lomas, and more. Plus, the front of the deck includes a fun index for pulling together a spread of appetizers. Each card has a mouthwatering photograph on one side and, on the back, a simple recipe to follow.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.
we will do our best to update you via email about your order, however if your order has exceeded these timelines please reach out to us at support@moonlightartscollective.com.
please note: international customs fees will be the responsibility of the buyer and will vary based on location. consult your local customs office for international import fees.